Psychosomatic Medicine Tips for Better Browsing
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowRequest Permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by FORSANDER, O. A.
Right arrow Search for Related Content
PubMed
Right arrow Articles by FORSANDER, O. A.

Psychosomatic Medicine 28:521-528 (1966)
© 1966 American Psychosomatic Society

Metabolism of Rats as Related to Voluntary Alcohol Consumption

OLOF A. FORSANDER PH.D.1

1 Research Laboratories of the State Alcohol Monopoly (Alko), Helsinki, Finland

On basis of experiments done with thiamine-deficient rats it was assumed that a correlation might exist between the preference for alcohol in the self-selection situation and the metabolic tolerance for fat. This hypothesis was tested by giving a fat-load to rats whose voluntary alcohol consumption had been determined and examining how much this fat load disturbed their metabolism. It was found that a good correlation existed between the preference of the animals for alcohol and their metabolic tolerance for fat. Rats that preferred alcohol usually tolerated the fat well, whereas animals preferring the water always were severely disturbed by the fat. In other types of experiments it was shown directly that alcohol produced a shift in the redox level of the liver of those animals preferring water, whereas rats preferring alcohol usually were undisturbed by it.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1966 by the American Psychosomatic Society