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Stress and Food Choice: A Laboratory Study

Georgina Oliver, PhD, Jane Wardle, PhD and E. Leigh Gibson, PhD

From the Imperial Cancer Research Fund (ICRF) Health Behaviour Unit, Department of Epidemiology and Public Health, University College London, London, United Kingdom.



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  		Fig. 1. Effect of emotional eating status and stress manipulation on intake (kcal) of sweet fatty foods. Data are mean + SE. *t(32) = 1.85, p < .05, one-tailed test, for greater intake by high emotional eaters in the stressed group vs. the control group (independent t test; see text for details of significant ANOVA interaction). Intakes among low emotional eaters did not differ between groups.

 




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