Fig. 1. Effect of emotional eating status and stress manipulation on intake (kcal) of sweet fatty foods. Data are mean + SE. *t(32) = 1.85, p < .05, one-tailed test, for greater intake by high emotional eaters in the stressed group vs. the control group (independent t test; see text for details of significant ANOVA interaction). Intakes among low emotional eaters did not differ between groups.

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