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Fig. 4. Coadherence of the yeast C. albicans to saliva-coated layers of S. gordonii during the control condition, memory test, and surgical video. Dots indicate means, vertical bars indicate SEM. For statistical analyses, the changes within each stressor condition were contrasted with the changes within the control condition (ie, time by condition interaction). Time x condition; *p < .05; **p < .01; ***p < .001.
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